Recipe of the month – Smoked trout spread on buttered toast

Ingredients

• 100 g smoked trout
• 1 tbsp sour cream
• 1 tsp horseradish (fresh or from a jar)
• 1 tsp lemon juice
• ½ small onion
• 4 slices of toast
• 1 tbsp butter
• Salt, pepper

Preparation

1. Remove the large bones from the trout fillet and chop into small pieces.

2. Finely chop the onion.

3. Mix smoked trout with sour cream, lemon juice, onion and horseradish and mash with a fork until a homogeneous mixture forms.

4. Season the spread with salt and pepper to taste and set aside.

5. Toast the bread.

6. While still warm, first spread with butter, then with the smoked trout spread.