I baked myself a really great breakfast cake, only healthy ingredients, no sugar and lots of protein. Breakfast cake with apples, Skyr, oats and plenty of cinnamon. Tastes good cold or warm as breakfast, dessert or snack.
Read also: Recipe for high-protein cheesecake with plums, sugar-free
Photos by Sabine, meinhaushalt.at
Preheat the oven to 180°C (356°F) top and bottom heat.
Peel the apples and finely grate them.
Combine oats, grated apple, cinnamon and baking powder in a bowl.
Add Skyr and eggs and mix into a homogeneous batter.
Place the mixture into a smaller ovenproof dish.
Bake in the oven at 180° C (top and bottom heat) for about 30 to 405 minutes until done.
I added Vanille Chunkey Flavour von More and honey to the mixture.
When serving, you can top the cake with cinnamon, Skyr, honey, maple syrup or nuts.
A really great breakfast cake, tastes great warm or cold.
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