I am passionate about baking, and I especially love curd cheese and chocolate. Now in autumn, there are very good apples, and this recipe fits perfectly. So, I spent time in the kitchen baking with my children on this stormy and uncomfortable day, and we were not disappointed. We really enjoyed the sheet cake; here is the recipe for those who have become curious:
Photo by Sabine, meinhaushalt.at
Also read: Recipe for a quick cup cake
Beat the soft butter with 200 g sugar, the vanilla sugar and the salt until creamy.
Then stir in the 4 eggs one at a time.
Add the flour, baking powder, cocoa and the starch to the batter.
Grease the baking sheet with butter, then pour the batter in and spread it evenly.
Peel the apples, cut them into strips and drizzle with the lemon juice.
Arrange the apple slices on the batter.
Now mix the remaining 4 eggs with 50 g sugar.
Add the Mascarpone, the Topfen and the Grieß to the egg mixture and mix.
Spread the Topfen mixture over the apples and bake in the oven at 175 °C (top and bottom heat) for approx. 50 - 60 minutes.
After cooling, serve dusted with powdered sugar.
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