My daughter and I tried this recipe on a Friday evening; we were in the mood for cake and had apples and walnuts at home. Here is the recipe; I think it turned out very well.
Photos by Sabine, meinhaushalt.at
Read also: Recipe for vegan apple tart with only 8 ingredients
Preheat the oven to 170° C (top and bottom heat).
Cream the soft butter with sugar, grated lemon zest, cinnamon, rum and salt.
Beat the eggs, add them gradually and mix well.
Add the grated walnuts and the flour mixed with baking powder to the batter and stir.
Peel the apples, remove the core, coarsely grate them and squeeze them in a sieve to release the juice.
Add only the grated apples to the batter and mix well again.
Grease a bundt pan with butter, pour in the batter, and bake in the preheated oven at 170°C (338°F) with top and bottom heat for about 1 hour.
The cake can be enjoyed dusted with powdered sugar or served with a chocolate glaze.
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