I really wanted to serve a chutney with a cheese platter. After a quick search, I decided on this recipe:
Recipe for an apple chutney
Photo by Sabine, meinhaushalt.at
Read also: Quickly made sauces for a fondue or raclette
Total time30 min.
Cooking time30 min.
Ingredients
Preparation
Wash the apples, peel them, halve them, and remove the cores.
Cut the apples into small pieces.
Peel the onion and chop it finely as well.
In a pot, let the sugar caramelize until light, add the apples and the onion, and sauté briefly.
Deglaze with the apple cider vinegar.
Add the cloves and half a cinnamon stick.
I added a little water and let everything simmer for 30 minutes.
Everything should be nicely cooked and soft.
