Applesauce is popular everywhere: whether for small children, as a side dish for desserts, and in Germany it is often eaten with potato pancakes.
Recipe for applesauce
Ingredients for 4 people
Also read: Make your own plum jam (Powidl)
Servings4 people
Ingredients
Preparation
Wash the apples, peel them well, remove the cores, and quarter them.
Bring water in a pot to a boil with the vanilla bean (seeds and pod), sugar, and the cinnamon sticks.
Drizzle everything with lemon juice and let it simmer on low heat for another 15 to 20 minutes.
Remove the vanilla pods and the cinnamon sticks and puree the apples with an immersion blender until smooth.
The applesauce can be served warm or cold.
