French toast is not just known from childhood; our children love it too – you can make this delicious dish in no time, which truly awakens memories of childhood days.
Note:Unfortunately, French toast does not taste good at all when cold, so it is recommended to consume this dish as soon as possible.
Image by Janine, meinhaushalt.at
Also read: Blancmange with strawberries
First, we cut off all the crusts from the toast and set the white bread aside.
Now an egg is placed into a small bowl and whisked together with milk and a little vanilla sugar.
In the meantime, the oil is heated in a large frying pan.
The white bread now takes its turn and soaks thoroughly in the egg-milk-sugar mixture.
Now the toast slices go into the hot oil and are fried golden brown on both sides.
While the white bread sizzles, we bring milk to the boil in a small saucepan and prepare the vanilla sauce according to the package instructions.
After cooking, the toast is removed from the pan, drained of fat on my kitchen paper towel and topped with a cinnamon-sugar mixture before the vanilla sauce is added.
Done. Enjoy your meal.
French toast unfortunately doesn't taste good at all when cold, so it is advisable to eat this dish promptly.
Read more
