Recipe

Recipe for an Asian-marinated Pak Choi

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I absolutely love Asian food and at the very top of my favorite dishes is Pad Thai. Of course I wanted to try cooking it myself. With my MasterChef group we tackled this delicious dish and tried out this recipe. The Asian ingredients are usually available in larger supermarkets or at gurkerl.at – or in the Donauzentrum at the Aisa-Shop:

Recipe for an Asian-marinated Pak Choi

Read also: Recipe for crispy sweet and sour cauliflower – vegan Kung Pao

Photo by Sabine, meinhaushalt.at

Ingredients

Preparation

  1. First, prepare the marinade: stir together soy sauce, honey, sesame oil, lemon juice and sesame in a small bowl and set aside.

  2. Remove the outer leaves of the Pak Choi and cut off the root end.

  3. Then the Pak Choi is cut into small pieces and fried in a pan with a little sesame oil.

  4. It is important that the Pak Choi is not fried for too long; it should still be crisp.

  5. When it turns slightly brown, pour the marinade over it, add the tofu, and simmer for about 2 minutes.

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