Ingredients
Preparation
Peel the avocado and remove the pit. Peel the garlic clove and squeeze the juice from half a lemon. Put all ingredients with 4 tbsp of water into a blender and puree. Add more water and more lemon juice to taste to thin it out. Season with salt and pepper. This dressing is also delicious simply as a dip with bread.
Tips & Notes
Source: Original article
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