Banana bread was literally on everyone's lips during the Corona period; everyone was baking it. We took our time and baked it for the first time now, or rather, my daughter really wanted to try it out. She found a really good recipe and the whole family helped eat it up.
Bake banana bread yourself – recipe
Extra tips:
- Instead of yogurt, you can also use curd (quark), crème fraîche, or sour cream.
- To vary the taste, a handful of nuts, such as cashews or walnuts, can be mixed into the dough, or chocolate chips. A pinch of cinnamon or tonka bean also gives it that certain something.
Read also: Recipe for banana slices
Photo by Sabine, meinhaushalt.at
Ingredients
Ingredients for the dough
Preparation
Preheat the oven to 175°C (top and bottom heat).
Grease a loaf pan with butter or oil and dust with a little flour.
Chop the bananas and finely purée them with an immersion blender.
Beat the softened butter with the sugar until fluffy, then stir in the eggs one at a time.
Mix the flour with baking powder, salt and the vanilla.
Now alternately add some of the flour mixture and the yogurt.
Finally, fold in the bananas.
Pour the batter into the baking pan and bake the banana bread in the oven at 175°C (347°F) for approx. 55-60 minutes.
Tips & Notes
Instead of yogurt, Topfen (Quark), Creme Fraiche or Schmand can also be used. To vary the flavor, a handful of nuts, such as cashews or walnuts, can be mixed into the batter, or Schoko-Drops. A pinch of cinnamon or Tonkabohne also gives the whole thing that certain something.
