Banana slices are a classic and are popular to eat. Why not bake them yourself? Here we have a simple recipe to make delicious banana slices yourself. Here are the instructions:
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Photo by Sabine, meinhaushalt.at
Preheat the oven to 180°C (356°F) top and bottom heat.
Beat the eggs until light and frothy, then stir in the powdered sugar, vanilla sugar and the lemon zest.
Add the milk and oil and mix.
Mix the flour with the baking powder and half a packet of vanilla pudding powder, add to the egg mixture and combine into a batter.
Line a baking sheet with parchment paper and spread the batter about a finger thick.
Bake in the oven at 180° C for about 35 minutes.
Then let cool completely.
For the pudding cream, bring the milk, the sugar and the whole packet of pudding powder to a boil in a saucepan.
Stir constantly so that no "skin" forms and nothing burns.
Then remove from the heat and let cool slightly.
Cream the butter with the 180 g powdered sugar and vanilla sugar until fluffy, then add the cooled pudding and mix.
Now peel the banana, slice it thinly, and drizzle with lemon juice.
Arrange the banana slices evenly over the cooled cake base and spread with the vanilla pudding cream.
Chill the whole thing for at least 2 hours.
For the chocolate glaze, melt the cooking chocolate with the butter in a saucepan, add the oil and pour over the cold pudding cream.
Chill again until the chocolate has hardened.
Then cut into slices and serve.
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