My daughter tried making blondies for our weekend snack. They are the counterpart to the better-known brownies. They also taste very good and are something you should try at least once. You can find our recipe here:
Photo by Sabine, meinhaushalt.at
Read also: Chocolate Brownies Recipe – Chocolate Cake
Preheat the oven to 180° C with top and bottom heat.
Mix the butter with the sugar until it forms a paste and pulls away from the bowl.
Then add the eggs and vanilla and whisk by hand so it doesn't become frothy.
Finally, stir in the salt, flour, and the chocolate pieces.
Mix everything well by hand once more.
Grease a baking pan with butter and flour, pour in the batter, and bake in the oven with top-and-bottom heat at 180°C for about 25 to 30 minutes.
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