Recipe for beans with breadcrumbs

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Total time30 min.
Cooking time30 min.

Lara and her friend tried this dish: how to make bland beans taste delicious. Here is an idea for beans as a very good side dish. We really enjoyed it, a cool idea:

Recipe for beans with breadcrumbs

Photo by Lara, meinhaushalt.at

Read also: Simple recipe for guacamole – Very good dip as a side dish

Ingredients

Preparation

  1. Preheat the oven to 200°C (392°F) top and bottom heat, and place a sheet of parchment paper on a baking tray.

  2. Take a bowl and add the cornstarch, garlic powder, onion powder, salt, pepper, and chili flakes, and mix everything together.

  3. Remove the rosemary needles from the sprigs and chop them finely.

  4. Open the can of beans and let them drain well in a sieve, then add them to the starch-spice mixture and mix so that all the beans are well coated.

  5. Spread the beans on the baking tray, sprinkle with the rosemary, and bake at 200°C (392°F) top and bottom heat for approx. 25 to 30 minutes.