Recipe for bulgur patties – vegetarian

Ingredients

• 250 g bulgur
• 250 ml water
• 1 onion
• 2 cloves of garlic
• 6 tbsp rapeseed oil
• Salt
• Pepper
• 1 tsp ground cumin
• 2 eggs
• 5 tbsp breadcrumbs
• 250 g tomatoes
• half a cucumber
• 300 g yogurt
• 1 handful of mint leaves

Preparation

1. Bring 250 ml of water to a boil in a pot, add the bulgur, and let it soak for 15 minutes.

2. Meanwhile, peel and finely chop the onion, peel the garlic as well, and press it through a garlic press.

3. Heat 2 tbsp of oil in a pan and sauté the onion and garlic until golden yellow. Season with cumin, salt, and pepper, then set aside.

4. Mix the bulgur with the eggs, onion, garlic, and breadcrumbs, and season again to taste.

5. With damp hands, form small, flat patties. Add the remaining oil to the pan and heat it up, then fry the patties gradually until they are crispy and golden brown on both sides.

6. Cut the tomatoes and cucumbers into pieces, mix the yogurt with the mint, and the meal is ready.