Recipe for Chicken Teriyaki – with homemade sauce

Ingredients

Ingredients for the teriyaki sauce

• 100 ml soy sauce
• 2 tsp white wine vinegar
• 5 tbsp brown sugar
• 4 tsp sesame oil
• 3 tsp cornstarch (e.g. Maizena)
• 1 tsp honey

Ingredients for the chicken

• 500 g chicken
• 3 carrots
• 1 onion
• 3 cloves of garlic
• Soybeans (e.g. frozen product)
• Oil (for frying)

Additional ingredients

• Edamame Spaghetti, or rice (optional as a side)
• 1 pinch of salt

Preparation

1. For the sauce, put the ingredients in a tall bowl and mix either by hand with a whisk or, as I did, mix well with a small electric whisk.

2. Finely chop the onions, carrots and garlic and sauté in a large pan.

3. Cut the chicken into bite-sized pieces and add them to the pan as well.

4. Cook everything together until lightly browned.

5. Bring a large pot of water to a boil and cook the frozen soybeans until tender.

6. Drain the water and add the soybeans to the pan with the meat and vegetables.

7. Now pour the sauce over and bring everything briefly to a boil.

8. The sauce should thicken a little.

9. We made Edamame Spaghetti to go with it.

10. Cook them in a large pot of hot water with a little salt for 3-5 minutes, drain the water and serve with the teriyaki chicken.