Lara and her friend have conjured up something truly delicious again: Cookie Oreo Brownies. Admittedly, very rich, but really good. It combines cookies, Oreos, and brownies; nothing more needs to be said, right? Oh wait, here is the recipe:
Photo by Lara, meinhaushalt.at
Read also: Recipe for a Polish chocolate cake
Preheat the oven to 180°C (356°F) with top and bottom heat.
For the nut butter (browned butter), heat the butter in a small saucepan over high heat until it turns brown and smells like caramel. Swirl the pan occasionally and let the nut butter cool down.
Mix the brown and white sugar with the nut butter, add the egg, and stir well. Add the flour, salt, and baking powder to the egg mixture and stir only briefly. Roughly chop the chocolate and add it to the dough as well.
Grease the baking pan with margarine. Now fill the cookie dough into the baking pan, then distribute the Oreos on top and place in the fridge.
Extra-Info: we didn't have a rectangular baking pan on hand, so we simply used a round one with a diameter of 26 cm.
Melt the chocolate with the butter over a water bath and let it cool. Whisk the eggs with the sugar until fluffy and add to the chocolate butter, stirring constantly. Finally, mix the salt, flour, and cocoa and add to the dough. Spread the chocolate mixture over the Oreos and bake in the oven for 30 minutes at 180°C (356°F) with top and bottom heat. Let the brownies cool down and let them set in the refrigerator for another 2 hours before cutting.
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