Recipe

Recipe of the month: Baker's pizza with root vegetables

Name: Recipe of the month: Baker's pizza with root vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 3 Scheiben Schwarzbrot (gesamt 100 g); 80 g Karotte; 50 g Knollensellerie; 40 g Pastinake; 50 g Sauerrahm; 30 g geriebener Bergkäse 45 % F.i.T.; Frische Kräuter (nach Geschmack z. B. Kresse, Petersilie etc.); Salz, Pfeffer

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Servings1

Total time25 min.

Preparation15 min.

Cooking time10 min.

DifficultyEasy

This recipe has been tested by EAT4FUN employees and all ingredients should be of organic quality or regional and seasonalbe.

Difficulty level: easy
Calories per serving: 500 kcal (for diabetics 2 BE)
Preparation time: 15 minutes/baking time 10 minutes
Cost per serving: approx. € 1.20

Recipe of the month: Baker's pizza with root vegetables

Best regards,

Alexander Osl, Wolfgang Grünbart
and the team from eat4fun.at

Photo: Wolfgang Grünbart

Read also: Recipe for pizza muffins

Ingredients

3 slices of black bread (total 100 g)
80 g carrot
50 g celeriac
40 g parsnip
50 g sour cream
30 g grated mountain cheese 45% fat in dry matter
Fresh herbs (to taste, e.g. cress, parsley, etc.)
Salt, pepper

Preparation

Preheat the oven to 180 degrees.
Finely grate the carrots, parsnip and celery and mix with the sour cream.
Stir in half of the grated cheese.
Season the vegetables with fresh herbs, salt and pepper.
Spread the mixture on the breads and sprinkle with the remaining cheese.
Bake the bakery pizzas in the preheated oven for 10 minutes.

Recipe of the month: Baker's pizza with root vegetables

Ingredients

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