Recipe

Recipe of the month – Fried rice cheese balls

Name: Recipe of the month – Fried rice cheese balls
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 50 g Risottoreis oder Klebereis roh; 100 ml Gemüsesuppe; 35 g geriebener Mozzarella (ca. ¼ Kugel); Petersilie (fein geschnitten); 20 g Semmelbrösel (= 1 EL); 1 EL Öl; 1 EL Preiselbeermarmelade; Salz; Pfeffer

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Servings1

Total time40 min.

Preparation40 min.

DifficultyEasy

This recipe has been tested by EAT4FUN employees and all ingredients should be of organic quality or regional and seasonalbe.

Difficulty level: easy
Calories per serving: 500 kcal (for diabetics 5.5 BE)
Preparation time: 40 minutes
Cost per serving: approx. € 1.50

Recipe of the month – Fried rice cheese balls

Tip:
You can also use leftover rice for this recipe and vary the flavor with different types of cheese and other herbs.

Best regards,

Alexander Osl
and the team from eat4fun.at

Photo: Wolfgang Grünbart

Ingredients

50 g risotto rice or sticky rice, raw
100 ml vegetable broth
35 g grated mozzarella (approx. ¼ ball)
Parsley (finely chopped)
20 g breadcrumbs (= 1 tbsp)
1 tbsp oil
1 tbsp cranberry jam
Salt
Pepper

Preparation

Cook rice in vegetable soup for about 20 minutes until tender and let cool slightly.
Mix the rice with parsley and mozzarella and season with salt and pepper.
Coat the rice balls in breadcrumbs and fry in hot oil on all sides until golden brown.
Serve the rice and cheese balls with lingonberry jam.

Tips & Notes

You can also use leftover rice for this recipe and vary the flavor with different types of cheese and other herbs.

Recipe of the month – Fried rice cheese balls

Ingredients

Preparation

Tips & Notes

Cheese balls

Cucumber-salmon bites

Prosciutto with melon