Recipe

Recipe of the Month – Grilled meat with hummus, flatbread, and vegetable sticks

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Recipe eat4fun: Grilled meat with hummus, flatbread and vegetable sticks
Servings1 serving
Total time20 min.
Preparation20 min.
DifficultyEasy

This recipe has been tested by EAT4FUN employees and all ingredients should be of organic quality or regional and seasonalbe.

  • Difficulty level: easy
  • Calories per serving: 500 kcal (for diabetics 4 BE)
  • Preparation time: 20 minutes
  • Cost per serving: approx. € 6.00

Recipe of the month – Grilled meat with hummus, flatbread and vegetable sticks

Best regards,

Alexander Osl, Wolfgang Grünbart
and the team from eat4fun.at

Photos: Wolfgang Grünbart

Read also: Pork medallions with curd crust and bell pepper ragout

 

Ingredients

Preparation

  1. Finely puree chickpeas, sesame paste, olive oil, garlic and lemon juice and season with salt and caraway.

  2. Chill the hummus (The spread will keep in the fridge for several days without any problems).

  3. Grill lean meat and serve with hummus, vegetable sticks and bread.

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