Recipe

Recipe of the Month: roasted dumpling with egg & chanterelles

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Servings1 serving
Total time15 min.
Preparation15 min.
DifficultyEasy

This recipe has been tested by EAT4FUN employees and all ingredients should be of organic quality or regional and seasonalbe.

  • Difficulty level: easy
  • Calories per serving: 500 kcal (for diabetics approx. 3 BE)
  • Preparation time:15 minutes

Recipe of the month: roasted bread dumpling with egg & chanterelles

Tip: Roasted dumpling is a perfect leftover-utilization dish. Of course, any other vegetable is also suitable for it.

Use leftover potatoes or pasta instead of the dumplings!

Best regards,

Alexander Osl, Wolfgang Grünbart
and the team from eat4fun.at

Photo: Wolfgang Grünbart

Also read: Recipe for making bread dumplings yourself

Ingredients

Preparation

  1. Cut the bread dumplings into thick slices, clean the chanterelles carefully and don't cut them too small.

  2. Cut the spring onion, including the green stalk, into rings and finely chop the parsley.

  3. Heat oil in a pan and first sauté the spring onion, then the bread dumpling slices until they brown, then the chanterelles.

  4. Roast vigorously for a few minutes.

  5. Finally add the egg, season with salt and pepper, and garnish with parsley.

Tips & Notes

Roasted dumpling is a perfect way to use up leftovers. Of course any other vegetables also work. Use leftover potatoes or pasta instead of the dumplings!

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