Recipe of the month: Hamburger with potato wedges

Ingredients

• 100 g lean minced beef (best to ask the butcher and have it freshly minced)
• 1 bread roll or wholegrain roll
• 1 tbsp oil
• 1 small onion
• 1 small tomato
• 1 lettuce leaf
• 1 spring onion
• 1 tbsp ketchup
• 160 g potatoes (approx. 2 pieces, organic or new potatoes with edible skin)
• Salt, pepper, garlic, chives
• 100 ml plain yogurt 3.6%

Preparation

1. Wash the potatoes thoroughly and remove any sprouts, quarter them, preheat the oven and bake at 200 °C for 30 minutes.

2. Season the minced meat with salt and pepper and mix well.

3. Prepare the vegetables for the burgers, season the yogurt with salt, garlic and chives, and set aside.

4. 10 minutes before the potatoes are done, heat oil in a pan, form a flat burger patty from the minced meat and sear it well on one side for 2–3 minutes, then flip and finish cooking.

5. Cut the roll open and bake it briefly in the oven, then top with all the ingredients and serve with potato wedges and yogurt dip.