Recipe

Recipe of the month – Lumberjack fritter

Name: Recipe of the month – Lumberjack fritter
Prep time: 30 min
Total time: 30 min
Yield: 1 Portion Holzfällerkrapfen mit 2 kleinen Palatschinken
Ingredients: 2 Kartoffeln; 40 g Graukäse (oder 20 g würziger Käse (Emmentaler) 45 % F.i.T.); Salz, Pfeffer, Schnittlauch; 100 ml Milch (3,6% Fett); 1 Ei; 50 g Vollkornmehl; Salz; 1 EL Öl (zum Braten der Palatschinken)

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Servings1 portion Holzfällerkrapfen with 2 small Palatschinken

Total time30 min.

Preparation30 min.

DifficultyEasy

This recipe has been tested by EAT4FUN employees and all ingredients should be of or or regional and seasonalbe.

Difficulty level: very easy
Calories/portion: 600 kcal (for diabetics approx. 4.8 BE)
Preparation time: 30 minutes

Recipe Lumberjack fritter

The following recipe makes 1 portion of lumberjack fritters with 2 small pancakes.

Preparation – Lumberjack fritter

Tip: A mixed salad and a glass of buttermilk complete this hearty mountaineer's meal!

Best regards,

Alexander Osl, Wolfgang Grünbart

and serve with the

Read also: Zucchini Muffins or Cake

rice.eat4fun.at

Ingredients

For the filling

2 potatoes
40 g Graukäse (or 20 g flavorful cheese (Emmental) 45 % F.i.T.)
Salt, pepper, chives

For the pancakes

100 ml milk (3,6% fat)
1 egg
50 g whole wheat flour
Salt
1 tbsp oil (for frying the pancakes)

Preparation

Cook the potatoes.
Meanwhile, prepare the pancake batter.
Crumble the cheese into small pieces or grate it.
Peel the potatoes, mash them while still warm, and mix with cheese, salt, pepper and chives.
Heat oil in a pan and fry the pancakes.
Then fill the pancakes with the potato mixture.

Tips & Notes

A mixed salad and a glass of buttermilk complete this hearty mountaineer's meal!