Recipe of the month: Kaiserschmarren with whole wheat flour

Ingredients

Ingredients for 1 serving

• 2 heaped tablespoons wholemeal flour (40 g)
• 1 egg
• 100 ml Milch (3,6 % Fett)
• 1 tsp raisins
• 1 pinch of salt
• 1 tsp butter (10 g for frying)
• 1 tsp powdered sugar

Side dish tip

• 150 ml milk (3.6% to drink with it)
• 150 g applesauce (unsweetened)
• 150 g compote

Preparation

1. Separate egg whites and yolks; beat the egg whites until stiff.

2. Stir flour, egg yolks, milk, raisins and salt together in a bowl.

3. Gently fold in the beaten egg whites.

4. Heat butter in a pan, add the mixture to the pan and fry.

5. After about 3 minutes, when the mixture can be turned, flip it and fry the other side.

6. Then tear into pieces with 2 forks or 2 wooden spoons or similar.

7. Place on plates and sprinkle powdered sugar on top.

8. Serve with either milk, applesauce, or compote.