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Recipe of the Month: cheese dumplings

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eat4fun recipe: cheese dumplings (Kaspressknödel)
Total time30 min.
Preparation30 min.
DifficultyEasy

This recipe has been tested by EAT4FUN employees and all ingredients should be of organic quality or regional and seasonalbe.

  • Difficulty level: easy
  • Calories per serving: 500 kcal (for diabetics approx. 3 BE)
  • Preparation time: 30 minutes

Recipe of the Month: Cheese Dumplings (Kaspressknödel)

Tips: Cheese dumplings are ideal for portioning, keep for a few days in the refrigerator, and can also be frozen and thawed well.

Cheese dumplings taste best after a mountain hike in a hearty beef broth, on preserved sauerkraut, or with a crisp salad. Tyrolean grey cheese is also ideal: it gives the cheese dumplings an incomparably spicy taste and contains only 2 – 3% fat.
Best regards,

Alexander Osl, Wolfgang Grünbart
and the team from eat4fun.at

Photo: Wolfgang Grünbart

Read also: Recipe for half-and-half dumplings – potato dumplings

Ingredients

Preparation

  1. Mix the egg with the milk and spices well, pour over the dumpling bread, mix through and let soak.

  2. Grate the cheese or cut it finely and add it.

  3. Cut the chives into small rings and mix in.

  4. Bind the mixture with flour and let it rest for about 10 minutes more.

  5. Form small dumplings with wet hands, flatten them and slowly fry them on both sides in hot oil in a non-stick pan.

Tips & Notes

Kaspressknödel are ideal for portioning, keep for several days in the refrigerator and can also be frozen and thawed.

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