Recipe

Recipe of the month: Horse apples (curd dumplings in a chocolate coating)

Name: Recipe of the month: Horse apples (curd dumplings in a chocolate coating)
Total time: 30 min
Yield: 1
Ingredients: 1 Packung Topfen – 250 g – 20 % Fett; 2 EL Butter; 1 EL Zucker; 1 Ei; 3 EL Mehl; 3 EL Semmelbrösel; 1 Brise Salz; 2 EL Schokoladenstreusel oder Kakao

View recipe

Servings1

Total time30 min.

Resting time30 min.

DifficultyEasy

This recipe has been tested by EAT4FUN employees and all ingredients should be of organic quality or regional and seasonalbe.

Difficulty level: easy
Calories per serving: 500 kcal (for diabetics approx. 5.2 BE)
Preparation time: 45 minutes incl. resting time
Cost per serving: € 1,90

Recipe of the Month: Horse Apples (Curd Dumplings in a Chocolate Coat)

Info: 1 main course portion is 3 dumplings; for a dessert, count on 1 dumpling.

Best regards,

Alexander Osl, Wolfgang Grünbart
and the team from eat4fun.at

Photo: Wolfgang Grünbart

Ingredients

1 pack of curd cheese (Topfen) – 250 g – 20% fat
2 tbsp butter
1 tbsp sugar
1 egg
3 tbsp flour
3 tbsp breadcrumbs
1 pinch of salt
2 tbsp chocolate sprinkles or cocoa

Preparation

Cream the butter with the sugar and eggs until fluffy, gradually add the quark, then mix in the flour and the breadcrumbs.
Let the mixture firm up for about 30 minutes, shape small dumplings with damp hands and poach them in salted water for about 5 minutes, until they float to the surface.
Drain the dumplings and roll them in chocolate sprinkles or cocoa!

Tips & Notes

One main-course portion is 3 dumplings; for a dessert, allow 1 dumpling.

Recipe of the Month: Horse Apples (Curd Dumplings in a Chocolate Coat)

Ingredients

Preparation

Tips & Notes

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