Recipe

Recipe of the Month: Savory Strudel

Name: Recipe of the Month: Savory Strudel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 Portion
Ingredients: 1 Packung Blätterteig (275 g); 10 Blatt Schinken (gesamt 150 g); 1 Apfel (in Würfeln); 3 Scheiben Edamer 45 % F.i.T. (gesamt 60 g, in Würfeln); 80 g Salami; Tomatenscheiben; Salz, Pfeffer, Oregano; 1 Ei (zum Bestreichen)

View recipe

Servings1 serving

Total time40 min.

Preparation10 min.

Cooking time30 min.

DifficultyEasy

This recipe has been tested by EAT4FUN employees and all ingredients should be of organic quality or regional and seasonalbe.

Difficulty level: easy
Calories per serving: 500 kcal (for diabetics approx. 2 BE)
Preparation time: 10 minutes plus 30 minutes baking time

Recipe of the Month: Savory Strudel

Calorie information & total amount of finished strudel:

800 g strudel: 1,920 kcal
210 g strudel (2 pieces): 500 kcal

Best regards,

Alexander Osl, Wolfgang Grünbart
and the team from eat4fun.at

Photo: Wolfgang Grünbart

Read also: Recipe for an apple strudel

Ingredients

1 package puff pastry (275 g)
10 slices of ham (total 150 g)
1 apple (diced)
3 slices Edam 45% F.i.T. (total 60 g, diced)
80 g salami
Tomato slices
Salt, pepper, oregano
1 egg (for brushing)

Preparation

Roll out the puff pastry with a rolling pin.
In the middle, lay one layer of ham (5 slices), place the diced apples on top, then distribute the diced Edam over them.
Place salami slices and tomato slices on top, salt and pepper, season with oregano, and finally place one layer of ham (5 slices) on top.
Roll up the puff pastry and brush with egg.
Prick with a fork.
Bake in the oven at about 180°C with fan (convection) for about 30 minutes.

Recipe of the Month: Savory Strudel

Ingredients

Preparation

Easy seafood paella

Yogurt dressing with mustard and balsamic vinegar

Avocado lemon dressing