This recipe has been tested by EAT4FUN employees and all ingredients should be of organic quality or regional and seasonalbe.
- Difficulty level: easy
- Calories per serving: 500 kcal (for diabetics approx. 2 BE)
- Preparation time: 30 minutes/baking time 30 minutes
- Cost per serving: approx. € 0.80
Recipe of the month: Quiche with leek and bacon
Best regards,
Alexander Osl, Wolfgang Grünbart
and the team from eat4fun.at
Photo: Wolfgang Grünbart
Read also: Quick dish: Recipe for One Pot Gnocchi with peas and bacon
Preparation
Make a dough from the flour, butter, milk and salt and then chill for approx. 30 minutes.
In the meantime, preheat the oven to 200°C (top and bottom heat).
Cut the bacon into strips and slice the leek thinly.
Sauté the leek with the bacon and let cool.
Whisk together the heavy cream, milk, egg and the grated cheese, then add the bacon and leek.
Roll out the dough flat and line a round tin (Ø14 cm) with it.
Spread the mixture over it, fold in any excess dough and bake in the preheated oven at 200°C for about 30 min.
