05This recipe is from EAT4FUN employees and all ingredients should be of organic quality or regional and seasonalbe.
- Difficulty level: easy
- Calories per serving: 500 kcal (for diabetics approx. 5.2 BE)
- Preparation time: 30 minutes
Recipe of the Month: Beef skewers with raw ham and lovage
Tip: The beef skewers are also great for the grill!
Best regards,
Alexander Osl, Wolfgang Grünbart
and the team from eat4fun.at
Photo: Wolfgang Grünbart
Read also: Beef roulade recipe
Preparation
Cook the rice in salted water according to the package instructions, meanwhile prepare the meat skewers.
To prevent the wooden skewers from burning while frying, soak the skewers in water for 5 minutes beforehand.
Thinly slice or flatten the beef, season with salt and pepper (warning about too much salt: cured ham already contains salt!).
Top the meat with lovage (= Maggi herb) and cured ham, roll up, cut into equal-sized pieces and skewer.
Heat oil in a pan and fry the skewers in it on both sides until cooked through.
Briefly sauté fresh vegetables and serve with the rice.
Tips & Notes
The beef skewers are also great for the grill!
