Recipe of the month: Ham and cheese rolls on leaf lettuce

Ingredients

• 4 slices of ham (total approx. 60 g)
• 4 slices of cheese (total approx. 80 g)
• ½ carrot
• Leaf lettuce
• 1 handful of cherry tomatoes
• Fresh sprouts and herbs (for garnish)
• 1 tbsp oil
• Salt, pepper, vinegar
• 1 slice whole-grain bread or dark rye bread (approx. 50 g)

Preparation

1. Place ham and cheese together and roll them so the ham is on the outside.

2. Wash the leaf lettuce, vegetables and herbs and cut into bite-sized pieces.

3. Prepare a salad dressing from vinegar, oil, salt and pepper and dress the salad on the plate with it.

4. Arrange the ham and cheese rolls on the salad plate and serve with 1 slice of bread.