This recipe has been tested by EAT4FUN employees and all ingredients should be of organic quality or regional and seasonalbe.
- Difficulty level: easy
- Calories per serving: 500 kcal (for diabetics approx. 4.8 BE)
- Preparation time:20 minutes
Recipe of the month: Ham pasta squares (Schinkenfleckerl)
Tip: This dish is perfect for using up leftover sausage and vegetables and can be varied in taste with herbs and spices.
Best regards,
Alexander Osl, Wolfgang Grünbart
and the team from eat4fun.at
Photo: Woflgby Grünbart
Read also: Recipe of the Month – Spicy Noodles from the Wok
Preparation
Cook the Fleckerl al dente, drain and set aside.
Meanwhile, dice the onion and slice the leek into rings.
Heat oil in a nonstick pan and sauté the onion until translucent.
After a few minutes, add the leek.
Cut the ham into small squares and chop the remaining vegetables as desired.
Add everything to the pan, briefly sauté, and pour in a little water or broth.
Stir in the cooked Fleckerl, heat together for a few minutes, and season with salt and pepper.
Tips & Notes
This dish is perfect for using up leftover sausages and vegetables and can be varied in flavor with herbs and spices.
