Recipe

Recipe of the Month – Curd Dumplings with Vanilla Ice Cream on Red Currant Coulis

View recipe
Dieses Rezept könnte dir gefallen: Link kopiert Link konnte nicht kopiert werden Teilen ist auf diesem Gerät nicht verfügbar
Curd Dumplings with Vanilla Ice Cream on Red Currant Coulis
Servings1
Total time30 min.
Preparation30 min.
DifficultyEasy

This recipe has been tested by EAT4FUN employees and all ingredients should be of Organic quality or regional and seasonalbe.

  • Difficulty level: easy
  • Calories per serving:500 kcal (for diabetics 4.9 BE)
  • Preparation time: 30 minutes
  • Cost per serving: approx. € 1.50

Recipe of the Month – Curd Dumplings with Vanilla Ice Cream on Red Currant Coulis

Attention: The water must not boil under any circumstances, otherwise the dumplings will fall apart.

Tip: The longer the dumplings can poach in the salted water, the softer and fluffier they become.

Best regards,

Alexander Osl, Wolfgang Grünbart
and the team from eat4fun.at

Photos: Wolfgang Grünbart

Read also: Recipe of the month – Apple Spätzle

Ingredients

Preparation

  1. Beat the quark with the egg until smooth and season with vanilla sugar and salt.

  2. Stir in the semolina.

  3. Now chill everything in the refrigerator for about 15 minutes and let it rest.

  4. In the meantime, pick the red currants from their stems and purée them.

  5. Use 2 tablespoons to shape the dumplings and gently poach them for about 10 minutes in lightly simmering salted water.

  6. Arrange the quark dumplings with vanilla ice cream and puréed red currants.

Tips & Notes

Warning: The water must not boil under any circumstances, otherwise the dumplings will fall apart. Tip: The longer the dumplings can poach in the salted water, the softer and fluffier they will become.

Read more

More from Recipes

All posts