This recipe has been tested by EAT4FUN employees. All ingredients should be or or regional and seasonalbe.
- Difficulty level: very easy
- Calories/portion: 500 kcal (for diabetics approx. 5.5 BE)
- Preparation time: 20 min
Tip: You can also add the powdered sugar to the pan in the last few minutes and lightly toss the pancakes in it, then the sugar can caramelize with the fruit sugar of the plums.
Best regards,
Alexander Osl, Wolfgang Grünbart
and serve with the
Read also: Plum cake recipe
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Preparation
Mix egg, milk, flour, and a small pinch of salt into a batter.
Wash, pit, and chop the plums and add them to the batter. Let it rest for a few minutes.
Heat oil in a non-stick pan and carefully add small pancakes to the pan using a small ladle or spoon. Reduce the heat and fry on one side for a few minutes until nicely browned, then turn over and finish frying.
Sprinkle with powdered sugar and serve!
Tips & Notes
You can also add the powdered sugar to the pan in the last few minutes and lightly toss the Datschi in it, then the sugar can caramelize with the fruit sugars of the plums.
