It doesn't always have to be sweet muffins – this savory version is ideal for breakfast, as a snack in between, or for dinner.Especially delicious:when the muffins are enjoyed while still lukewarm.
Tomatoes, cucumbers, or cream cheese go best with the spelt muffins.
Photo by Janine, meinhaushalt.at
Also read: Recipe Pizza Muffins
For the delicious spelt muffins you first need a kitchen scale and a bowl.
All ingredients should be weighed precisely.
The spelt flour is mixed with the wheat flour and the baking powder is then folded in.
Now add the eggs, the finely chopped parsley, the oil, the buttermilk, and the salt.
Everything is mixed well so that a smooth batter is formed.
Finally, the diced salami and the shredded cheese are folded in.
The batter is placed into a greased muffin tin that has been sprinkled with breadcrumbs.
Make sure that the individual muffin cups are filled to about half or at most three-quarters.
Bake the spelt muffins with salami in the oven at 180° (top and bottom heat) for about 20–25 minutes.
Then let the muffins cool briefly before removing them from the baking tin.
Especially delicious: when the muffins are still lukewarm.
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