Easy seafood paella

Ingredients

• 1 teaspoon olive oil
• 1 onion
• 110 g Chorizo Wurst
• 1 teaspoon turmeric
• 300 g long-grain rice
• 1 l hot fish or chicken broth
• 200 g frozen peas
• 400 g frozen seafood mix (thawed)

Preparation

1. Heat the oil in a large frying pan over medium heat and let the leek soften for 5 minutes without browning. Fry the chorizo until it releases its oils. Stir in the turmeric and rice until evenly coated with the oils, then add the stock. Bring to a boil and then simmer for 15 minutes, stirring occasionally.

2. Simmer for 5 minutes, then add the peas and heat for another 1-2 minutes, or until the rice is cooked. Season to taste and serve immediately with lemon slices.