Recipe for a simple vegetable casserole

Ingredients

• 400 g broccoli
• 100 g carrot, grated
• 1 bell pepper
• 50 g corn
• 1 onion
• 2 tbsp olive oil
• 1 pinch of salt
• 1 pinch of pepper
• 3 pcs. eggs
• 100 g cheese, grated
• 50 g feta
• 1 pinch of spices of your choice: e.g., parsley
• 1 pc. baking dish/casserole dish

Preparation

1. Preheat the oven to 190° C (top and bottom heat).

2. Bring some salted water to a boil in a pot and cook the broccoli until tender.

3. Finely grate the carrot.

4. Chop the bell pepper and onion finely.

5. Spread some olive oil in a baking dish.

6. First put the broccoli into the dish and press it firmly into place with a masher.

7. Then sprinkle the grated carrot over it.

8. Now add the chopped bell pepper.

9. Now sprinkle the corn on top.

10. And add the onion.

11. Mix the eggs in a separate bowl and season with salt and pepper. Pour the egg mixture over all the vegetables.

12. Now add the cheese and feta on top.

13. Sprinkle with spices of your choice; we used parsley.

14. Bake the vegetable casserole at 190° C (conventional oven) for about 25 to 30 minutes.