In my opinion, preparing a yeast dough is not that easy. It doesn't always work for me, and that means it hasn't risen. However, I have a simple recipe for you here that really works:
Resting time:20 minutes
Photo by Sabine, meinhaushalt.at
Read also: Recipe for pull-apart bread with cheese and herbs
Put the flour into the bowl of the stand mixer, then sprinkle the dry yeast, sugar and salt on top.
Add the oil and gradually pour the lukewarm water over it.
Knead with the dough hook until a smooth dough forms.
Shape it into a large, round ball, cover with a clean dish towel and let rise in a warm place for about 20 minutes.
The dough should increase in size; otherwise it hasn't risen.
The dough can then be processed however you like: bread rolls, pizza dough, etc.
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