Recipe for a peanut-chocolate protein bowl

Ingredients

• 150 g Greek yogurt or Skyr
• 1 tbsp peanut butter
• 1 tsp honey (or maple syrup)
• 50 g dark chocolate (preferably 85% cocoa)
• 1 tbsp peanuts (chopped)

Preparation

1. Stir the yogurt, the peanut butter, and the honey well in a bowl.

2. Fill into a nice dish.

3. Melt the chocolate in a water bath.

4. Pour the chocolate over the yogurt mixture.

5. Sprinkle with the chopped peanuts.

6. Chill the Snickers bowl in the refrigerator for at least 30 minutes.