Recipe

Recipe for a caramel frappuccino

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Servings2

I ordered a caramel frappuccino with my son at a well-known coffee shop and was absolutely thrilled. I don't usually like coffee that much, but this was really good. I came across this recipe on the internet and, of course, tried it out immediately:

Recipe for a caramel frappuccino

Extra tip: another version without ice cubes: whisk the coffee with 1 tbsp caramel (depending on taste) and a splash of milk using a milk frother, add the remaining milk and milk foam, and garnish with a drizzle of caramel sauce – also tastes great and is ready faster.

Photo by Sabine, meinhaushalt.at

Read also: Protein coffee recipe – Proffee

Ingredients

Ingredients for the Frappuccino

Ingredients for the topping

Preparation

  1. Put the ice cubes, milk, coffee and caramel sauce into a blender and blend until smooth.

  2. Divide the Frappuccino between the 2 glasses (about 350 ml each).

  3. Whip the cream to stiff peaks in a mixing cup.

  4. Put the whipped cream into a piping bag and pipe it onto the coffee.

  5. Drizzle a little caramel sauce over the whipped cream and enjoy immediately.

Tips & Notes

Extra tip: another variation without ice cubes: whisk the coffee with 1 tbsp caramel (to taste) and a splash of milk using a milk frother, add the remaining milk and milk foam, and garnish with a drizzle of caramel sauce - also tastes great and is quicker to make.

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