Frittatensuppe (pancake soup) is one of my favorite soups, so I love making this recipe:
Extra info: Serve the soup and the pancake strips separately, otherwise the strips will get too mushy in the soup.
Photo by Sabine, meinhaushalt.at
Read also: Recipe for homemade semolina soup with egg
Whisk the flour, milk, salt, and egg in a bowl, add salt, and let it rest for 10 minutes.
Brush a crêpe pan with a little oil and heat it.
Pour some batter into the pan with a ladle and tilt the pan back and forth so the batter spreads evenly.
Cook the batter on both sides until light golden.
Cut the cooled crêpe batter on a board into thin strips.
Serve in a separate bowl alongside the soup.
Serve the soup and the crepe strips separately, otherwise the crepe strips will become too soggy in the soup.
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