Recipe for Pasta Asciutta

Ingredients

• 400 g minced meat or vegan mince (e.g. from Beyond Meat)
• 1 onion
• 2 cloves of garlic
• 400 g can of tomato sauce
• 3 tbsp tomato paste
• 2 tbsp tomato ketchup
• Salt
• Pepper
• Oregano
• 500 g pasta
• Pinch of salt
• Parmesan or cheese for sprinkling

Preparation

1. Bring the water to a boil with a pinch of salt in a large pot.

2. Cook the pasta al dente according to the package instructions.

3. Drain the water and keep the pasta warm.

4. For the sauce, brown the minced meat in a pan, add the finely chopped onion and garlic, and sauté briefly.

5. Deglaze with the tomato paste and the tomato sauce.

6. Add ketchup and season well.

7. Now put the pasta on the plate and top with the sauce, sprinkle with cheese and the dish is ready.