This cake is easy to make and tastes really good, ideal for children's birthday parties.
For smaller children, bake this amount in a springform pan with a 20 cm diameter. For older children, bake double the amount in a 24 cm diameter baking pan:
Extra tip: I like to decorate the cake with sugar pearls, Smarties, or marzipan figures.
Photo by Sabine, meinhaushalt.at
Also read: Beautiful chocolate waves as decoration for the cake
Preheat the oven to 170 °C (top and bottom heat).
Beat the egg whites into stiff peaks.
Cream the egg yolks, sugar, vanilla sugar, and butter until fluffy.
Then stir in the milk.
Now add the soft chocolate and mix well.
Mix the flour with the baking powder and add to the batter.
Fold in the stiffly beaten egg whites.
Pour the batter into a cake pan (26 cm pan) and bake at 170 °C for 1 hour.
After cooling, cut the cake in half and fill with apricot jam.
Now place the second half back on the cake and spread the entire cake with the jam.
Warm the chocolate glaze until it is nice and soft and cover the cake with it.
I like to decorate the cake with sugar pearls, Smarties, or marzipan figures.
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