Almost everyone likes to eat egg spread. I always enjoy eating egg spread at the Heuriger. Now I wanted to prepare it myself for once and, after much browsing, decided on this recipe. Curious? Then here is the recipe:
Egg Spread Recipe
Extra tip:If you would like to copy our decoration:
Rooster decoration
Ingredients:
- 1 hard-boiled egg in slices
- 1 red bell pepper
- 2 pickled cucumbers
Instructions:
For the rooster, cut a hard-boiled egg into slices. Place a large slice for the body and a smaller one for the head on top of each other on the spread. Cut 3 large strips from the bell pepper to form the tail. Place 1 triangle with slight fringes as a wing on the egg body. 2 smaller strips form the feet of the rooster. Cut rather round circles from the bell pepper to represent the beak and the cockscomb. Cut the pickled cucumbers into fans, i.e., cut 2/3 of the cucumber into strips and place them on the right and left of the rooster. Cut something small and round out of a pickled cucumber so that the rooster also gets a nice eye.
Photo by Sabine, meinhaushalt.at
Read also: Recipe for a bologna spread (Kellergatsch)
