We had this spread at a wine tavern in Waidendorf and it tasted so good that we asked the landlady for the recipe. Of course, I don't want to withhold it from you either:
Extra tip:If you are in a hurry, simply add a splash of the pickle brine and season with more salt and pepper.
Read also: Recipe for a salmon spread – fish spread
Finely chop Extrawurst, bell pepper, onion, pickles, and possibly Pfefferoni (works wonderfully in the Tupper Quick Chef) and stir together with the quark and mayonnaise in a bowl until creamy.
Let the spread sit for at least 4-5 hours so it develops flavor.
I like to make it the day before, and the next day it tastes really nicely seasoned.
If you need it to be quicker, just add a splash of the pickle brine and season with more salt and pepper.
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