Recipe for a very quick pizza dough without yeast

Ingredients

• 400 g flour
• 1 tsp salt
• 1 tsp baking powder
• 200 g quark
• 8 tbsp milk
• 8 tbsp olive oil

Preparation

1. Preheat the oven to 200° C (convection).

2. Mix the flour with the salt and the baking powder, then add the Topfen, the milk and the oil and knead into an elastic dough.

3. Roll out the dough and line the baking sheet with it.

4. Top to taste.

5. Bake the pizza in the oven at 200° C (convection) for about 15 to 25 minutes.