Recipe for a salmon spread – fish spread

Ingredients

• 150 g smoked salmon
• 250 g double cream cheese
• 2 garlic cloves
• 1 dash of olive oil
• 1/2 lemon (juice of it)
• 1 small onion
• Salt & pepper

Fish decoration

• Lemon slices
• Peppers
• Dill

Preparation

1. Cut the salmon into small cubes.

2. Mix the salmon with the lemon juice, the crushed garlic (garlic press), the pepper, the salt and the splash of olive oil in a bowl.

3. Let the whole thing rest in the refrigerator for about 15 minutes.

4. Then finely puree the salmon mixture with an immersion blender.

5. Chop the onion finely (also great with the Tupper Quickchef) and now you can decide.

6. If it doesn't bother you, simply add the onion to the spread.

7. If you prefer slightly softer onions, put them in lightly salted water and bring to a boil.

8. Drain, rinse with cold water and let drain well.

9. Only then mix the onion into the spread.

10. Finally, add the double-cream cream cheese to the fish and stir until creamy.

11. Season with dill and taste again, adjusting salt and pepper.

12. Refrigerate until serving.

13. For the fish, shape the spread like a fish.

14. Sprinkle the fin with dill.

15. For the scales, cut the lemon into slices and then cut the slices in half.

16. Arrange them on the fish body like scales.

17. For the eye, we cut off the end of the lemon.

18. The mouth is cut out of pieces of bell pepper.