Recipe for a Nuri spread – fish spread

Recipe

Recipe for a Nuri spread – fish spread

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A Nuri spread is always on our table on Ash Wednesday. My mom has a great recipe that she always has to make for the whole family on Ash Wednesday. Here is the recipe, I'm curious if you like it as much as we do:

Recipe for a Nuri spread – fish spread

Photos by Sabine, meinhaushalt.at

Read also: Recipe of the month – Smoked trout spread on buttered toast

Ingredients

1 can of Nuri sardines (spicy!)
2 hard-boiled eggs
1 small onion
1/2 tube of mayonnaise
1-2 gherkins
Salt & pepper

Preparation

Debone the Nuri Sardinen and remove the backbone.
Cut the fish fillet into small pieces and place them in a bowl.
Finely chop the onion, the pickles and the eggs and add them to the bowl as well.
Mix everything with the mayonnaise into a spread.
Season with salt and pepper to taste.