I've never baked a cake like this before, where you boil the ingredients, so I learned something new. Lara and her friend baked a Polish chocolate cake this way and I was honestly surprised, it really works well. Here is the recipe we used:
For us, 45 minutes were enough.
Photo by Lara, meinhaushalt.at
Read also: Recipe for raspberry muffins
Preheat the oven to 175° C.
Bring margarine, sugar, cocoa and water to a boil, then immediately remove from the heat and let cool.
Then stir in the remaining ingredients one after the other.
First grease the baking pan with margarine and then dust it with flour.
Pour the batter into the baking pan and finish baking in the oven at 175°C for 45 to 60 minutes.
Always do the toothpick test.
For us, 45 minutes were enough.
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