A wonderful spread can be made with beetroot. This is easily prepared in a blender. My daughter and her friend tried this recipe and we tasted it – we liked it very much, why don't you try it too:
Photo by Lara, meinhaushalt.at
Read also: Spread with cream cheese and feta cheese
Put the chickpeas into a stand mixer and blend them until a nice paste has formed.
Then add 100 ml of the chickpea liquid, as well as the garlic and the beetroot, and blend everything once more into a fine puree.
Now add the tahini and the ice cubes to make it creamier, and mix again.
Finally, add the lemon juice, cumin, salt, and pepper, mix one last time, and the beetroot spread is ready.
The girls served the puree sprinkled with sesame seeds.
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