Recipe for Stefanie roast

Ingredients

• 500 g ground meat
• 2 bread rolls
• 1 tbsp oil
• 1 onion
• 3 cloves of garlic
• 1 handful parsley
• 2 eggs
• 30 g breadcrumbs
• Salt
• Pepper
• Marjoram
• 1 tbsp oil
• 1 tbsp breadcrumbs
• 2 eggs (hard-boiled)
• 6 gherkins

Preparation

1. Preheat the oven to 180°C (356°F) top and bottom heat.

2. Peel the onion, chop it finely and sauté it in a little oil, then let cool.

3. Soak the rolls in lukewarm water, squeeze them out and puree with an immersion blender.

4. Crush the 3 garlic cloves with a garlic press.

5. Chop the parsley finely.

6. Mix the minced meat, bread roll puree, onion, garlic, eggs, parsley, 30 g breadcrumbs, salt, pepper, and marjoram well in a large bowl.

7. In a large dish, shape the meat mixture into an elongated loaf.

8. Press a depression into the middle, place the eggs and gherkins inside, and seal it again with the minced meat.

9. Brush 1 tbsp oil over the minced meat and cover with 1 tbsp breadcrumbs - this makes the roast crispier.

10. Bake the roast in the oven at 180°C (356°F) with top and bottom heat for approx. 1 hour.