Recipe

Recipe for a vegan chocolate nut cake

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Total time45 min.
Cooking time45 min.
DifficultyEasy

Vegan is currently trending. Since my dearest husband eats vegan, I did some research on what one can bake. I was looking for something where you don't have to buy too many complicated ingredients and, of course, where you don't have to spend too much time in the kitchen. Here I discovered a simple and very good recipe for a vegan chocolate nut cake. This cake tasted very good to all the guests (including the children!). Why not give it a try:

Recipe for a vegan chocolate nut cake

Vegan chocolate nut cakeSimple and quick recipe for a vegan cake with nuts, carrots, apples, and chocolate

Photo by Sabine, meinhaushalt.at

Read also: Vegan for beginners – the guide

Ingredients

Preparation

  1. Preheat the oven to 180°C (356°F) top and bottom heat.

  2. Grease the baking pan with oil and put it in the refrigerator.

  3. Mix flour, hazelnuts, sugar and baking powder in a bowl.

  4. Add the carrots & apples, as well as the milk and the oil.

  5. Mix the ingredients well and pour them into the greased baking pan.

  6. Bake the cake at 180° C (conventional oven, top and bottom heat) for approx. 45 min.

  7. Check with the toothpick test whether the cake is done.

  8. For the chocolate glaze, melt the Zartbitter Schokolade in a water bath.

  9. For this, chop the chocolate into small pieces and melt it in a melting pot (if you don't have one, just use a small pot) over a pot of water.

  10. Stir the chocolate well at all times; it should not get too hot.

  11. Then spread the melted chocolate over the cake with a spoon or knife (or, if available, with a cake spatula).

  12. Of course, you can also nicely decorate the cake.

  13. My daughter and I chose almond flakes.

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